Dinner Menu
The Beginning
TABLE SIDE GUACAMOLE
House made at your table. Serves two to four
$15
KUMAMOTO OYSTERS
Half dozen oysters on the half shell served with roasted jalapeño & tomato relish along with traditional cocktail sauce
$23
WOOD STONE OVEN FIREBREAD
Brushed with olive oil, herb and parmesan
$10
SHRIMP COCKTAIL
Jumbo U-10 wild Mexican shrimp with diced celery and cocktail sauce
$20
CANCUN STYLE SHRIMP
Jumbo shrimp in garlic achiote sauce served with flour tortillas
$22
CALAMARI FRITTI
Cornmeal and chipotle calamari steaks with jalapeño tartare, latin marinara, chipotle ranch and smoked chile vinaigrette
$19
YELLOW TAIL CRUDO
Sliced hamachi served carpaccio style, seaweed salad, avocado, cucumber, roasted corn ponzu and spicy lime vinaigrette
$20
HABANERO TEQUILA RIBS
Half rack of ribs with signature smoked pineapple slaw
$22
TUNA TARTARE
With avocado, capers, onions and mango sorbet
$20
HIBACHI CHICKEN WINGS
With polenta logs and chipotle ranch
$20
STUFFED POBLANO CHILE
Barbacoa beef and sweet potato stuffed poblano chile with cilantro cream and feta cheese
$19
BBQ DUCK QUESADILLA
With signature smoked pineapple slaw
$19
DUNGENESS CRAB CAKES
Large crab cakes, avocado crème, roasted red pepper sauce, frisée and hearts of palm
$23
mEDITERRANEAN OCTOPUS
Wood grilled with chimichurri and chipotle aioli
$23
CATAPLANA CON ALMEJAS
Clams in a white wine broth
$19
Soups & Salads
CALAMARI LATIN SALAD
Calamari steak strips with cilantro, apples, plantains, iceburg lettuce and green cabbage, served with smoked chile vinaigrette
$19
BARBACOA CHOP CHOP SHRIMP SALAD
Iceburg lettuce, garbanzo beans, tomatoes, avocado, salami, shrimp, blue cheese, bacon and vinaigrette
$19
GRILLED CAESAR SALAD
Grilled romaine hearts, roasted red peppers, rosemary polenta croutons and toasted pumpkin seeds
$14
BEET SALAD
Slow roasted beets with greek yogurt and peanut brittle
$13
SPANISH SALAD
Romaine, roma tomatos, cucumber, kalamata olives, red onion and feta cheese with chimichurri
$14
AHI CAESAR SALAD
Cajun ahi, chopped romaine, tomatoes, feta, parmesan, avocado, paprika croutons and traditional Caesar dressing
$21
ORANGE FENNEL WITH POPPY SEED
Fennel, butterleaf lettuce, blue cheese, pine nuts, green and red peppers, mandarin oranges and poppy seed vinaigrette
$14
SWEET CORN & CRAB BISQUE
Generous portion of dungeness crab with a jalapeño pancake smothered with our house sweet corn bisque
$13
SPINACH SALAD WITH STRAWBERRIES
Poppy seed vinaigrette with crispy bacon, large curd cheese, red onions and almonds
$14
SOUP OF THE DAY
$12
GREEN SALAD
With smoked bacon, cherry tomatoes, julienne carrots, cucumbers, green apples and chipotle ranch
$12
The Middle
NOT STEAKS
THIS & THAT
Chicken mole (chocolate chile sauce) and pork carnitas tamale with Barbacoa sauce
$33
CHICKEN POT PIE
White meat with fresh vegetables and mushrooms in a rich broth
$33
BBQ CHICKEN
Grilled barbecue whole half chicken served over bowtie pasta in a sundried tomato sauce
$36
MIXED SEAFOOD GRILLE
Marinated shrimp, scallops, fish, onion and bell peppers with coconut rice
$40
CIOPPINO
Prawns, clams, mussels, fresh fish and scallops in a spicy tomato broth
$41
Add 6 oz. Canadian Lobster Tail. $19
BAKED SALMON
Served with vegetable escabeche, saffron rice and dill chimichurri
$39
WHEN PIGS FLY
Korobuta pork chop plus apples with hibachi cherry wood smoked quail and housemade fig jam
$40
PAELLA
Braised seafood, chorizo, chicken, prawns, mussels, clams, tomatoes and peas with a saffron rice
$41
Add 6 oz. Canadian Lobster Tail. $19
SCALLOPS
Ocean scallops on mini tostadas with avocado, grilled corn relish, pico de gallo, chili aioli and serrano salsa
$40
IDAHO TROUT
Rosemary cedar planked pan seared boneless trout with caper lemon sauce, chipotle rice and broccoli
$35
DUCK TWO WAYS
Crispy honey roast fanned breast and confit of leg and thigh served with cranberry sherry and sweet potato risotto
$38
SWORDFISH PIBIL
Yucatan style swordfish filet baked in achiote and wrapped in banana leaves with citrus fruits, served over coconut rice
$39
ENCHILADA CORDERO
Grilled lamb loin, avocado and goat cheese enchilada in a spicy barbacoa sauce
$37
STEAKS
All steaks available on our Hot Rock. All steaks available with 6 oz.
Canadian Lobster Tail, two U-8 Prawns or two Ocean Scallops. 19
“HOT ROCK” FILET
Our signature 10 oz. filet mignon with flamed cognac sauce
$60
NEW ZEALAND GRILLED LAMB CHOPS
Rosemary marinated with house made mint pesto. Garlic mashed potatoes
$50
NEW YORK
16 oz. boneless NY with Barbacoa's signature dry rub and side of serrano chimichurri
$54
RIB EYE
16 oz. boneless rib eye with Barbacoa's signature dry rub with side of tequila habanero barbecue sauce
$60
COWBOY RIB EYE
32 oz. bone-in rib eye chop with chipotle onion straws, borracho beans and additional side
$75
CARNE ASADA
10 oz. beef tenderloin served with chipotle rice, borracho beans, avocado salsa and tortillas (no side)
$45
BBQ RIBS
Full rack served with proprietary tequila barbecue sauce and proprietary slaw
$45
COULOTTE STEAK & CAJUN SHRIMP
10 oz. coulotte topped with cajun shrimp presented over garlic mashed potatoes
$45
ARGENTINIAN LOMO & CHORIZO KABOBS
Tenderloin, spicy chorizo, bell peppers and onion. Served over jalapeño rice with Barbacoa sauce (no side)
$40
NY STEAK SANDWICH
Open face on a baguette topped with manchego, grilled onions and chipotle mayo
$33
2 1/2 POUND PRIME PORTERHOUSE FOR TWO
Presented on our signature Hot Rock”with your choice of two sides and served with our serrano chimichurri, proprietary habanero tequila barbeque sauce, and signature cognac sauce
$140
PASTA
FILET MIGNON TIPS WITH FETTUCCINE
8 ounces of beef medallions with wild mushrooms, tomatoes, walnuts and fettuccine with a marsala gorgonzola cream sauce
$40
PASTA PRIMAVERA
Linguini pasta with artichokes, spinach, sundried tomatoes, mushrooms, spring vegetables, roasted garlic and feta cheese in a chipotle cilantro pesto, topped with an egg
$32
SHORT RIB PAPPARDELLE PASTA
Slow cooked short rib with osso buco sauce, mushrooms, and traditional gremolata
$40
SEAFOOD MIXTO
Jumbo Mexican prawns, scallops, crab, sundried tomato and mushrooms.
With spinach linguini pasta in a spicy cream, feta cheese sauce
$46
Add 6 oz. Canadian Lobster Tail. $19
SIDES
Barbacoa Herb Fries
$12
Zucchini Chips Sprinkled with Cheese
$12
Asparagus
$12
Jalapeño Green Rice
$9
Sautéed Wild Mushrooms
$10
Sautéed Spinach with Garlic
$9
Arroz Con Crema E Rajas
$12
Garlic Mashed Potatoes
$10
Onion Rings
$11
Chipotle Grilled Corn on the Cob
$10
Idaho Baked Potato
$10
Chile Relleno with Tortilla Crust
$12
Four Cheese Ham Mac & Parmesan
$13
Artichoke Fritters
$13
Broccoli with Chili Flakes & Cheese
$11
Crisp Green Salad with Chipotle Ranch
$9